![]() ![]() Please ensure you have the full address - delays due to missing or wrong information nullifies guaranteed delivery. Apartment numbers and suites for residential and business deliveries must be included. Our gifts are perishable and on-time delivery is of utmost importance! We cannot be held responsible for incorrect/incomplete addresses. Deliveries to Alaska & Hawaii are an additional $25.00 no international shipments. We want your gift to arrive fresh and delicious!Ĥ:40PM EST Monday through Friday will be processed the following business day. Please ensure you have the full address - delays due to missing or wrong information will nullify guaranteed delivery. Apartment numbers and suites for residential and business deliveries, as well as business names, must be included. ![]() ![]() ![]() Our gifts are perishable and on-time delivery is of utmost importance! As such, we cannot be held responsible for incorrect or incomplete addresses. Please put on your safe sender list so that you do not miss these important messages. supporting-standard This easy Boston cream pie recipe might be made with a boxed cake mix, but it tastes just as good as the bakery version, with a rich. Along with confirmation, you will receive a verification that your order has shipped as well as confirmation that your order has arrived. Morning and Saturday deliveries are available and we can also ship to Alaska and Hawaii for an additional charge.Įvery order will be confirmed via the email provided for your account. We’ve worked with our delivery partner to provide the best available rate for your gift. To secure overnight service, gift orders must be placed by 4:30PM ET. Add eggs, 1 at a time, beating well after each addition. Yields 1⁄12 of cake per serving.This gift is available for overnight and 2-day delivery and is guaranteed to arrive on-time via UPS. In a large bowl, cream sugar and shortening until light and fluffy, 5-7 minutes. Spoon the chocolate glaze over the top, allowing it to drip down the side of the cake. Place the remaining layer on top, rounded side up. Spread the custard evenly over the layer, leaving a 1⁄2-inch border. Place the bottom layer, cut side up, on a serving plate. Split the cake layer in half with a long serrated knife.Microwave on High until the chocolate is melted, about 30 seconds. To make the glaze, combine the glaze ingredients in a microwavable bowl.Run a knife around the cake to loosen it from the pan. Let cool completely in the pan on a rack. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. With a rubber spatula, gently fold the beaten whites into the batter until no streaks of white remain. Add the remaining 3 tablespoons of sugar, 1 tablespoon at a time, beating just until firm peaks form. With an electric mixer on medium speed, beat the egg whites in a medium bowl until soft peaks form. Whisk together the milk, 1⁄2 cup of the sugar, the oil, egg, and orange zest in a large bowl stir in the flour mixture just until blended. To make the cake, whisk together the flour, baking powder, and salt in a medium bowl.Line with a wax-paper round spray with nonstick spray. Spray a 9-inch round baking pan with nonstick spray. Press plastic wrap directly onto the surface of the custard refrigerate. Remove from the heat stir in the vanilla. Whisk in milk and egg and set over medium heat. To make the custard, whisk together the sugar, cornstarch, and salt in a heavy medium saucepan. ![]()
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